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VIP Menu

All items $10 – One trip through the buffet

Complimentary coffee, tea, and water or enjoy your favorite adult beverage from the cash bar.

October

November

December

January

February

March

Saturday, October 20 – Pulled Pork Sliders, Sweet Potato Fries, Chips

Friday, October 26 – Patty Melt, Onion Rings, Cole Slaw

Friday, November 2 – Austin Blue BBQ Tips, Mac & Cheese, Roll

Saturday, November 10 – Taco/Nacho/Salad Bar: Beef or Chicken, Assorted Toppings, Refried Beans, Spanish Rice, Tossed Salad

Friday, November 16 – Spaghetti: Meat Sauce or Alfredo Sauce, Tossed Salad, Breadstick

Saturday, November 17 – Wing Night: Hot and Mild Chicken Wings, Ranch and Blue Cheese Dipping Sauces, Carrots and Celery Sticks

Wednesday, November 21 – Chicken & Dumplings, Mashed Potatoes, Tossed Salad, Roll

Friday, November 30 – Philly Style Sandwiches: Chicken or Beef, Peppers & Onions, Provolone Cheese, Hoagie Roll, Pasta Salad, Chips

Friday, December 7 – Open-Face Roast Beef Sandwich: Texas Toast, Roast Beef, Gravy, Tater Tots

Saturday, December 8 – Soup & 1/2 Sandwich: Collard Green & Black Eye Pea Soup, Crackers, Cold Cut Sub Sandwich, Pickle Spear, Chips

Thursday, December 27 – Taco/Nacho/Salad Bar: Beef or Chicken, Assorted Toppings, Black Beans, Spanish Rice, Tossed Salad

Saturday, December 29 Sloppy Joes, Tater Tots, Coleslaw

Friday, January 4 – Austin Blue BBQ Tips, Mac & Cheese, Roll

Saturday, January 5 – Mini Muffaletta’s, Corn on the Cob, Chips, Bread Pudding

Friday, January 25 – Philly Style Sandwhiches – Chicken or Beef – Peppers & Onions, Provolone Cheese, Hoagie Roll, Cole Slaw, Pickle Spear

Saturday, January 26 Chili bar with all the fixins! Assorted toppings and food items to top with Chili

Sunday, January 27 Sunday Brunch: Chicken-n-Waffles, assorted warm fruit toppings, spicy and regular syrup, fruit cup

Friday, February 1 – Taco/Nacho/Salad Bar – Beef or Chicken, Assorted Toppings, Refried Beans, Spanish Rice, Tossed Salad

Saturday, February 9 – Patty Melt, Chips, Cole Slaw, Baked Beans

Friday, February 15 – Open Faced Roast Beef Sandwich, Gravy, Sweet Potato Fries

Saturday, February 16 Bangers and Mash, Onion Gravy, Sweet Peas

Sunday, February 17 Sunday Brunch: Breakfast Skillet (Scrambled Eggs, Potatoes, Cheese), Bacon & Smoked Sausage, Biscuit, Fruit Cup

Friday, March 8 – Fish Sandwich, Lettuce, Tomato, Cheese, Cocktail & Tartar Sauce, Tater Tots

Saturday, March 9 – Wing Night: Hot & Mild Chicken Wings, Ranch & Blue Cheese Dipping Sauce, Carrots & Celery Sticks

Friday, March 15 – Fish Tacos, Black Beans, Lime Rice, Assorted Toppings

Saturday, March 16 Corned Beef, Cabbage, New Potatoes, Sliced Bread

Friday, March 22 Fish & Chips: Fried Tilapia, Potato Wedges, Hush Puppies, Cocktail & Tartar Sauce

Saturday, March 23 Meatball Slider with Mozzarella Cheese, Onion Rings, Italian Pasta Salad