VIP Menu

All items $10 – one trip through the buffet

Complimentary Coffee, Tea & Water or enjoy your favorite adult Beverage from the bar.

 

Friday, February 7, 2020 – Taco/Nacho/Salad Bar – Beef or Chicken, Assorted Toppings, Refried Beans, Spanish Rice, Tossed Salad

Saturday, February 8, 2020 – Patty Melt, Chips, Cole Slaw, Baked Beans

Sunday, February 9,2020 – Sunday Brunch:  Breakfast Skillet (Scrambled Eggs, Potatoes, Cheese), Bacon & Smoked Sausage, Biscuit, Fruit Cup

Friday, February 14, 2020 – Open Faced Roast Beef Sandwich, Gravy, Sweet Potato Tots

Saturday, February 15, 2020 – Wing Night: Hot & Mild Chicken Wings, Ranch & Blue Cheese Dipping Sauce, Carrots & Celery Sticks

Friday, March 6, 2020 – Fish Sandwich, Lettuce, Tomato, Cheese, Cocktail & Tartar Sauce, Tater Tots

Saturday, March 7, 2020 – Bangers and Mash, Onion Gravy, Sweet Peas

Sunday, March 8, 2020 – Sunday Brunch – French Toast, Scrambled Eggs, Bacon & Sausage, Fruit Cup

Friday, March 20, 2020 – Fish Tacos, Black Beans, Lime Rice, assorted toppings

Saturday, March 21, 2020 – Grilled Rueben Sandwich, Onion Rings, Cole Slaw

Friday, April 3, 2020 – Fish & Chips:  Fried Tilapia, Potato Wedges, Hush Puppies, Cocktail & Tartar Sauce

Saturday, April 4, 2020 – Meatball Slider with Mozzarella cheese, Onion Rings, Italian Pasta Salad