VIP Menu
All items $10 – one trip through the buffet
Complimentary Coffee, Tea & Water or enjoy your favorite adult Beverage from the bar.
Friday, February 7, 2020 – Taco/Nacho/Salad Bar – Beef or Chicken, Assorted Toppings, Refried Beans, Spanish Rice, Tossed Salad
Saturday, February 8, 2020 – Patty Melt, Chips, Cole Slaw, Baked Beans
Sunday, February 9,2020 – Sunday Brunch: Breakfast Skillet (Scrambled Eggs, Potatoes, Cheese), Bacon & Smoked Sausage, Biscuit, Fruit Cup
Friday, February 14, 2020 – Open Faced Roast Beef Sandwich, Gravy, Sweet Potato Tots
Saturday, February 15, 2020 – Wing Night: Hot & Mild Chicken Wings, Ranch & Blue Cheese Dipping Sauce, Carrots & Celery Sticks
Friday, March 6, 2020 – Fish Sandwich, Lettuce, Tomato, Cheese, Cocktail & Tartar Sauce, Tater Tots
Saturday, March 7, 2020 – Bangers and Mash, Onion Gravy, Sweet Peas
Sunday, March 8, 2020 – Sunday Brunch – French Toast, Scrambled Eggs, Bacon & Sausage, Fruit Cup
Friday, March 20, 2020 – Fish Tacos, Black Beans, Lime Rice, assorted toppings
Saturday, March 21, 2020 – Grilled Rueben Sandwich, Onion Rings, Cole Slaw
Friday, April 3, 2020 – Fish & Chips: Fried Tilapia, Potato Wedges, Hush Puppies, Cocktail & Tartar Sauce
Saturday, April 4, 2020 – Meatball Slider with Mozzarella cheese, Onion Rings, Italian Pasta Salad